Contemporary Galician cuisine
In the heart of A Coruña, Bido cooks Galicia from the product, the season and the rhythm of the Atlantic. A contemporary Galician cuisine made of sea, land and craft. Of what is fished that morning, what the garden gives that week, what tradition teaches and what the present asks for. This is Bido.
10 years of Bido
Ten years opening the door every day. Ten years choosing produce at the fish auction and the market, looking after the dining room, writing a new menu with every season. Bido is Galician cooking and also the Galician way of welcoming: with time, with a place at the table, hoping you will stay.
Your restaurant in the heart of A Coruña
2 Soles in the Repsol Guide. Recommended by the Michelin Guide.
Bido is birch, light and height. A calm dining room made of wood, Galician ceramics and noble materials, where every detail —the tableware, the table, the glass— is thought out so that eating is also a way of resting.
We are in A Coruña’s Ensanche, on the ground floor of Casa Barrié (1926). White glazed galleries, eclectic architecture and the Atlantic a step away. That is our place.
