Juan Crujeiras

More than thirty years in the trade and a vocation that arrived almost by chance. Juan Crujeiras became a cook in his own way, learning on his own, and when a craft is learned like that, the vocation only has to wait for you to listen to it.

He cooks Galicia from the produce and looks for it wherever it is: on the coast, in the vegetable garden, in any corner of Galicia or the world that awakens his senses. From there comes a personal cuisine that joins tradition and the present, and treats the produce with delicacy.

He works every day in his home, Bido, alongside a team that grows by his side and shares his way of understanding cooking. Because cooking like this is sharing: affection with whoever sits at the table, creation with his team and what he has learned with his students.

After a Michelin star, he opened Bido in 2016. Today the restaurant has 2 Soles in the Repsol Guide and is recommended by the Michelin Guide.

Every day is a journey you are invited to. And it has barely begun.